Orange Bakery, or O.B., is established in Irvine, California. It was built in 1978 to confirm the capabilities of the MM Line (developed by Rheon Automatic Machinery in 1974) which produces croissants in a labor-free environment and also to research the market for these products.

Due to the success of the MM Line, filled sandwich croissants became a common item on the lunch menu throughout the States, competing with McDonald's hamburgers in popularity, Soon, the MM Line was supplying Farmer's Markets everywhere with an array of pastry goods that lined up the shelves in their bakery sections.

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